FOOD
1/10
Kangen pepper fried pigeon
3580 yen(税込)
*2 to 4 cuts possible
1/10
Simmered boiled shark's fin
8800 yen(税込)
*Advance booking required
1/10
Golden stir-fried tiger prawns
4280 yen(税込)
*4 pieces
1/10
Lamb with skin and radish simmered in clay pot
4680 yen(税込)
1/10
Fried eel with chili peppers
2400 yen(税込)
1/10
Stir-fried shrimp with Miyabo
2200 yen(税込)
1/10
Twice cooked pork with chili peppers
1900 yen(税込)
1/10
Abalone and chicken thigh grilled in clay pot
3680 yen(税込)
1/10
Special steamed pork
1800 yen(税込)
■Appetizer
1/10
Peony shrimp marinated in Shaoxing wine
1800 yen(税込)
1/10
Homemade Lalu platter
1850 yen(税込)
1/10
Assortment of four appetizers
1380 yen(税込)
1/10
Ink squid spring rolls
¥ 1080(税込)
1/10
Homemade smoked bacon and sausage
1580 yen(税込)
1/10
Homemade chili oil and cold golden beans
¥ 680(税込)
1/10
Sichuan style pickles
400 yen(税込)
1/10
Squid with jade sauce
3200 yen(税込)
1/10
Aged spare ribs
1400 yen(税込)
■ Rice dishes & meat buns
1/10
Wagyu beef mapo tofu
2680 yen(税込)
1/10
Wagyu Fried Rice
2680 yen(税込)
1/10
Winter melon stir-fried with dried shrimp
1300 yen(税込)
1/10
Limited quantity special meat buns
350 yen(税込)
1/10
Stir-fried seasonal vegetables
1800 yen(税込)
1/10
Sichuan style pickles
400 yen(税込)
■Chinese herbal soup
1/10
Wild orchid and abalone soup
1900 yen(税込)
1/10
White wood ear and spare rib soup
980 yen(税込)
Reservation-only menu
Signature dish
