本格四川 瑠璃 心斎橋店

• 

  Kangen pepper fried pigeon

  3580 yen(Tax included)

  *2 to 4 cuts possible

  1/10

  

  Kangen pepper fried pigeon

  3580 yen(Tax included)

  *2 to 4 cuts possible

• 

  Simmered boiled shark's fin

  8800 yen(Tax included)

  *Advance booking required

  1/10

  

  Simmered boiled shark's fin

  8800 yen(Tax included)

  *Advance booking required

• 

  Golden stir-fried tiger prawns

  4280 yen(Tax included)

  *4 pieces

  1/10

  

  Golden stir-fried tiger prawns

  4280 yen(Tax included)

  *4 pieces

• 

  Lamb with skin and radish simmered in clay pot

  4680 yen(Tax included)

  1/10

  

  Lamb with skin and radish simmered in clay pot

  4680 yen(Tax included)

• 

  Fried eel with chili peppers

  2400 yen(Tax included)

  1/10

  

  Fried eel with chili peppers

  2400 yen(Tax included)

• 

  Stir-fried shrimp with Miyabo

  2200 yen(Tax included)

  1/10

  

  Stir-fried shrimp with Miyabo

  2200 yen(Tax included)

• 

  Twice cooked pork with chili peppers

  1900 yen(Tax included)

  1/10

  

  Twice cooked pork with chili peppers

  1900 yen(Tax included)

• 

  Abalone and chicken thigh grilled in clay pot

  3680 yen(Tax included)

  1/10

  

  Abalone and chicken thigh grilled in clay pot

  3680 yen(Tax included)

• 

  Special steamed pork

  1800 yen(Tax included)

  1/10

  

  Special steamed pork

  1800 yen(Tax included)

■Appetizer

• 

  Peony shrimp marinated in Shaoxing wine

  1800 yen(Tax included)

  1/10

  

  Peony shrimp marinated in Shaoxing wine

  1800 yen(Tax included)

• 

  Homemade Lalu platter

  1850 yen(Tax included)

  1/10

  

  Homemade Lalu platter

  1850 yen(Tax included)

• 

  Assortment of four appetizers

  1380 yen(Tax included)

  1/10

  

  Assortment of four appetizers

  1380 yen(Tax included)

• 

  Ink squid spring rolls

  ¥ 1080(Tax included)

  1/10

  

  Ink squid spring rolls

  ¥ 1080(Tax included)

• 

  Homemade smoked bacon and sausage

  1580 yen(Tax included)

  1/10

  

  Homemade smoked bacon and sausage

  1580 yen(Tax included)

• 

  Homemade chili oil and cold golden beans

  ¥ 680(Tax included)

  1/10

  

  Homemade chili oil and cold golden beans

  ¥ 680(Tax included)

• 

  Sichuan style pickles

  400 yen(Tax included)

  1/10

  

  Sichuan style pickles

  400 yen(Tax included)

• 

  Squid with jade sauce

  3200 yen(Tax included)

  1/10

  

  Squid with jade sauce

  3200 yen(Tax included)

• 

  Aged spare ribs

  1400 yen(Tax included)

  1/10

  

  Aged spare ribs

  1400 yen(Tax included)

■ Rice dishes & meat buns

• 

  Wagyu beef mapo tofu

  2680 yen(Tax included)

  1/10

  

  Wagyu beef mapo tofu

  2680 yen(Tax included)

• 

  Wagyu Fried Rice

  2680 yen(Tax included)

  1/10

  

  Wagyu Fried Rice

  2680 yen(Tax included)

• 

  Winter melon stir-fried with dried shrimp

  1300 yen(Tax included)

  1/10

  

  Winter melon stir-fried with dried shrimp

  1300 yen(Tax included)

• 

  Limited quantity special meat buns

  350 yen(Tax included)

  1/10

  

  Limited quantity special meat buns

  350 yen(Tax included)

• 

  Stir-fried seasonal vegetables

  1800 yen(Tax included)

  1/10

  

  Stir-fried seasonal vegetables

  1800 yen(Tax included)

• 

  Sichuan style pickles

  400 yen(Tax included)

  1/10

  

  Sichuan style pickles

  400 yen(Tax included)

■Chinese herbal soup

• 

  Wild orchid and abalone soup

  1900 yen(Tax included)

  1/10

  

  Wild orchid and abalone soup

  1900 yen(Tax included)

• White wood ear and spare rib soup

  980 yen(Tax included)

  1/10

  White wood ear and spare rib soup

  980 yen(Tax included)

Reservation-only menu

Signature dish