Course details

[Osmanthus course] Enjoy Shaoxing wine pickled shrimp, Sichuan eel, pigeon dishes, and more ◇ 8,000 yen course with 9 dishes

[Osmanthus course] Enjoy Shaoxing wine pickled shrimp, Sichuan eel, pigeon dishes, and more ◇ 8,000 yen course with 9 dishes

8800 yen(Tax included)

  • 9items
  • 2persons-

This premium course includes many of our signature dishes, made with high-quality ingredients such as pigeon, live eel, and peony shrimp.Please enjoy it with Shaoxing wine or wine.

Course menu

【Course content】

・Fried tofu and chrysanthemum

・Peony shrimp marinated in Shaoxing wine

・Homemade Lalu

・Golden beans and green onion tofu

・Eel tour of Sichuan

・Kangen Sansho pigeon

・Sweet and spicy spare ribs

・Wagyu beef mapo tofu

・Fruit brown sugar jelly

If you cancel on the day, a cancellation fee may be charged.

The contents change depending on the stock of the day.

※The photograph is an image.

Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2025/04/29 update